Designed by Chef Richard H Turner and used in Hawksmoor Restaurants, Gridiron® provides an excellent grilling surface as it has a flat surface, like a plancha, but also allows the smoke from wood or charcoal through to give your food ultimate flavour, whilst creating attractive markings to meat, fish and vegetables.
Most commonly used by Chefs, our straight bars are made from substantial 8mm Marine grade stainless steel and provide a great, versatile, cooking surface.
Used by most Argentines, the angled v-grooves help prevent as much ‘flare up’ from fat hitting the coals, by channelling the fat into a front tray.
Perfect for cooking smaller or more delicate foods, our plancha also allows more creative cooking as everything is contained within the angled sides.
Designed by Genevieve Taylor, provides an excellent grilling surface for vegetables and shellfish. Like a plancha, but the small holes allow the smoke from wood or charcoal through to give your food ultimate flavour, hugely versatile for smaller/ thinly cut foods. Made using 316 Marine Grade stainless steel.
Interchangeable hood, allows the best of both worlds, open and closed grilling. Made using 316 Marine Grade stainless steel with a handy temperature gauge.